Pasta Primavera – Hidden Valley Ranch

This quick and creamy pasta dish transforms simple rotelle into a comforting meal using Hidden Valley Ranch seasoning. The tangy, herbaceous dressing coats the pasta beautifully, creating a rich flavor profile without heavy dairy. Perfect for busy weeknights, this recipe comes together in under 30 minutes. While traditionally a vegetarian option when using vegetable medley, it pairs wonderfully with grilled chicken or shrimp for added protein. The crunch of fresh or frozen vegetables adds texture against the soft pasta, making it a satisfying side or main course. It&# 226;ÂÂs a favorite for family dinners and casual gatherings where comfort food is king.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 434.1

Dietary: Vegan, Vegetarian

Description

This quick and creamy pasta dish transforms simple rotelle into a comforting meal using Hidden Valley Ranch seasoning. The tangy, herbaceous dressing coats the pasta beautifully, creating a rich flavor profile without heavy dairy. Perfect for busy weeknights, this recipe comes together in under 30 minutes. While traditionally a vegetarian option when using vegetable medley, it pairs wonderfully with grilled chicken or shrimp for added protein. The crunch of fresh or frozen vegetables adds texture against the soft pasta, making it a satisfying side or main course. It&# 226;ÂÂs a favorite for family dinners and casual gatherings where comfort food is king.

Ingredients

6 ounce Rotelle pasta
3 tablespoon Olive oil
2 package Hidden valley ranch dressing

Directions

1
Bring a large pot of salted water to a boil.
2
Add the rotelle pasta and cook according to package directions until al dente.
3
Drain the pasta well, reserving a splash of pasta water if needed for moisture.
4
While the pasta cooks, thaw the vegetable medley if using frozen, or chop fresh vegetables.
5
In a large serving bowl, combine the drained pasta with the olive oil.
6
Add the Hidden Valley Ranch dressing mix to the bowl.
7
Toss thoroughly until the pasta is evenly coated with the dressing mixture.
8
Fold in the vegetable medley until well distributed.
9
Transfer to a skillet over low heat if serving warm, or serve at room temperature.
10
Serve immediately and enjoy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 434.1kcal

% Daily Value *
Total Fat 26.9g42%
Saturated Fat 4.2g22%
Cholesterol 2.1mg1%
Sodium 160.9mg7%
Total Carbohydrate 40.3g14%
Dietary Fiber 2.8g12%
Sugars 2.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a warmer dish, gently heat the coated pasta and vegetables in a skillet over low heat for 2-3 minutes before serving.

If the dressing mix seems too dry, add 1-2 tablespoons of reserved pasta water or a splash of milk to achieve a creamier consistency.

This dish can be served warm, at room temperature, or chilled as a pasta salad.

For added protein, mix in grilled chicken breast, shrimp, or cannellini beans.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Feel free to substitute the vegetable medley with seasonal favorites like bell peppers, zucchini, or broccoli florets.

Keywords: pasta, ranch, primavera, rotelle, quick, easy, vegetables, creamy, dinner, weeknight, comfort, side, main, herbs, salad, medley, seasoning, fast, family, simple

Read it online: https://www.chefs-mate.com/recipe/pasta-primavera-hidden-valley-ranch/