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Pasta Recipe

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These unique cheesy biscuits offer a delightful twist on traditional savory baked goods by incorporating Kraft Macaroni & Cheese powder into the dough. The result is a tender, flaky texture with a rich, creamy cheese flavor in every bite. Perfect for serving alongside soup or as a side dish for a casual weeknight dinner, they bring a nostalgic, home-style comfort to your table. Easy to prepare with pantry staples, this recipe is a satisfying crowd-pleaser that requires minimal effort but delivers maximum flavor.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 895.9
Dietary: Vegetarian
Description
These unique cheesy biscuits offer a delightful twist on traditional savory baked goods by incorporating Kraft Macaroni & Cheese powder into the dough. The result is a tender, flaky texture with a rich, creamy cheese flavor in every bite. Perfect for serving alongside soup or as a side dish for a casual weeknight dinner, they bring a nostalgic, home-style comfort to your table. Easy to prepare with pantry staples, this recipe is a satisfying crowd-pleaser that requires minimal effort but delivers maximum flavor.
Ingredients
  • 1 cup Sifted all-purpose flour
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/2 cup Kraft Macaroni & Cheese Cheese Topping powder
  • 3 tablespoons Shortening
  • 1/3 cup Buttermilk
  • 1/2 teaspoon Salt (for tops, optional)
Directions
  1. 1
    Preheat the oven to 425&# 194;°F (220ðC).
  2. 2
    In a large bowl, sift together the flour, baking soda, baking powder, and cheese powder.
  3. 3
    Cut in the shortening using a fork or pastry blender until the mixture resembles coarse crumbs or rice-size pieces.
  4. 4
    Stir in the buttermilk just until the dough comes together into a soft ball.
  5. 5
    Turn the dough out onto a lightly floured surface and knead gently 5 to 10 times.
  6. 6
    Pat or roll the dough out to about 1/2-inch thickness.
  7. 7
    Cut into rounds using a biscuit cutter or glass.
  8. 8
    Place biscuits on an ungreased baking sheet.
  9. 9
    Sprinkle with optional salt if desired.
  10. 10
    Bake for 12 to 15 minutes, or until golden brown and cooked through.
  11. 11
    Remove from oven and serve warm.

Nutrition Facts

Servings 8 biscuits

Amount Per Serving
Calories 895.9kcal
% Daily Value *
Total Fat 62.5g97%
Saturated Fat 21.1g106%
Cholesterol 0.4mg1%
Sodium 2494.9mg104%
Total Carbohydrate 73.8g25%
Dietary Fiber 2.8g12%
Sugars 1.6g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the shortening is cold when cutting it into the flour to achieve a flaky texture.

Do not overmix the dough after adding the buttermilk, as this can make the biscuits tough.

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

For a richer flavor, you can substitute the shortening with cold, cubed butter.

Keywords: cheese, biscuits, kraft, macaroni, cheesy, comfort food, side dish, baking, easy, homemade, flour, buttermilk, shortening, american, vegetarian, snack, appetizer, quick, flaky, savory
Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-13/