Pasta Recipe

This Italian main features G pappardelle pasta, G frozen soya beans, Ml skimmed milk, G low-fat cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 3

Calories: 136.5

Dietary: Vegetarian

Description

This Italian main features G pappardelle pasta, G frozen soya beans, Ml skimmed milk, G low-fat cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g pappardelle pasta
g frozen soya beans
ml skimmed milk
g low-fat cream cheese

Directions

1
N-YLUJOILHUZ[YPTTLK and each cut into 2-3 pieces with garlic and herbs (eg Philadelphia Light with

Nutrition Facts

Servings 3 pies

Amount Per Serving
Calories 136.5kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.5g28%
Cholesterol 22.2mg8%
Sodium 92.0mg4%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.1g5%
Sugars 2.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cheese, cream, frozen, italian, lowfat, main, milk, pappardelle, pasta, recipe, skimmed, soya, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-27/