Pasta Recipe

This French main features Mins, or until the pasta and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 65.5

Dietary: Vegetarian

Description

This French main features Mins, or until the pasta and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Mins, or until the pasta and

Directions

1
to the boil, add the pappardelle pasta and cook for 4 mins. Add [OLMYVaLUZV`HILHUZ[V[OL pan, followed by the French beans, and cook for a further beans are just tender. and set aside. Pour the milk into the hot pan and add the cream cheese. Stir over a low heat until the cheese melts to
2
Bring a large pan of water
3
Drain the pasta and beans

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 65.5kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, french, main, mins, pasta, recipe, title, vegan, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-28/