Pasta Recipe

This Italian main features Cups fresh basil leaves, Parsley, Cold pressed olive oil, Pine nuts (pignoli, Cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 172.4

Dietary: Vegan, Vegetarian

Description

This Italian main features Cups fresh basil leaves, Parsley, Cold pressed olive oil, Pine nuts (pignoli, Cloves garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups fresh basil leaves
1 cup Parsley
1/4 cup Cold pressed olive oil
1/3 cup Pine nuts (pignoli)
2 Cloves garlic, pressed

Directions

1
Mix in a food processor or blender, heat mildly and pour over 1/2 to 1 pound of brown rice or quinoa pasta

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 172.4kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 5.3mg1%
Total Carbohydrate 6.3g3%
Dietary Fiber 2.2g9%
Sugars 2.4g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, cold, cups, fresh, garlic, italian, leaves, main, nuts, oil, olive, parsley, pasta, pignoli, pine, pressed, recipe, title

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-30/