Pasta Recipe

This Italian main features Cups fresh basil leaves 1/3 cup shelled raw pistachio, Large cloves of garlic kernels, Freshly grated Parmesan 1/2 cup olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 129.5

Dietary: Vegetarian

Description

This Italian main features Cups fresh basil leaves 1/3 cup shelled raw pistachio, Large cloves of garlic kernels, Freshly grated Parmesan 1/2 cup olive oil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups fresh basil leaves
1/3 cups shelled raw pistachio
2 Large cloves of garlic kernels
1/4 cups Freshly grated Parmesan
1/2 cups olive oil

Directions

1
freshly ground salt and pepper
2
Combine the basil, garlic, cheese and pistachios in a food processor or blender.
3
Process to mix.
4
With machine running, slowly add olive oil.
5
Season to taste with salt and pepper and process to desire consistency.
6
Let stand for 5 minutes before serving.
7
Serve over pasta or use in any recipe specifying a basil pesto

Nutrition Facts

Servings 3 cups

Amount Per Serving
Calories 129.5kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.8g14%
Cholesterol 13.2mg5%
Sodium 240.5mg11%
Total Carbohydrate 12.1g5%
Dietary Fiber 2.4g10%
Sugars 0.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, cup, cups, fresh, freshly, garlic, grated, italian, kernels, large, leaves, main, oil, olive, parmesan, pasta, pistachio, raw

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-47/