Pasta Recipe

This vibrant pasta dish transforms simple macaroni into a sophisticated meal using fresh ingredients. The combination of bright lemon zest and juice cuts through the richness, while toasted flaked almonds add a delightful crunch. Fresh basil leaves provide an aromatic, herbal finish that defines the flavor profile. It is a quick, satisfying option perfect for weeknight dinners or light lunches. Being vegan and dairy-free, it caters to various dietary preferences without sacrificing taste. The textures contrast beautifully between the tender pasta, crisp nuts, and soft herbs. Serve immediately to enjoy the full impact of the fresh flavors. This recipe is easy to customize with different herbs or nuts based on what you have on hand.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 198.4

Dietary: Vegan, Vegetarian

Description

This vibrant pasta dish transforms simple macaroni into a sophisticated meal using fresh ingredients. The combination of bright lemon zest and juice cuts through the richness, while toasted flaked almonds add a delightful crunch. Fresh basil leaves provide an aromatic, herbal finish that defines the flavor profile. It is a quick, satisfying option perfect for weeknight dinners or light lunches. Being vegan and dairy-free, it caters to various dietary preferences without sacrificing taste. The textures contrast beautifully between the tender pasta, crisp nuts, and soft herbs. Serve immediately to enjoy the full impact of the fresh flavors. This recipe is easy to customize with different herbs or nuts based on what you have on hand.

Ingredients

2 Cups macaroni
1/2 cups basil leaves, plus 1/4 cup extra
2 Tablespoons flaked almonds, toasted
2 Tablespoons lemon juice

Directions

1
Bring a large pot of salted water to a boil and cook the macaroni according to package directions until al dente.
2
Drain the pasta, reserving about 1/4 cup of the pasta water before draining completely.
3
In a large bowl, combine the hot drained pasta, 1/2 cup of basil leaves, lemon juice, and lemon zest.
4
Toss gently with olive oil and a splash of reserved pasta water to create a light coating.
5
Stir in the toasted flaked almonds and season with salt and pepper to taste.
6
Garnish with the remaining 1/4 cup of basil leaves and serve immediately.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 198.4kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 3.4g14%
Sugars 0.9g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, macaroni, basil, almonds, lemon, vegan, quick, dinner, italian, herbs, healthy, easy, vegetarian, nuts, citrus, light, meal, simple, fresh, toasted

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-54/