Pasta Recipe

This Italian main features CANNED STEWED TOMATOES, Green peppers, chopped, Onions, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 334.9

Description

This Italian main features CANNED STEWED TOMATOES, Green peppers, chopped, Onions, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

998524 CANNED STEWED TOMATOES
3 Green peppers, chopped
3 Onions, chopped
6 Stalks celery, chopped
2 Tbsp. celery salt
4 Tbsp. sugar
1 Teaspoon. salt
998525 FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES
6 Tbsp. olive oil
2 Lbs. ripe tomatoes, peeled and

Directions

1
About 30 tomatoes, scalded and
2
cut up (Adjust amount of green peppers, onions and celery to your tastes.)
3
Mix together and pack in sterilized jars.
4
Wipe jar tops, remove air bubbles and seal!
5
Process 45 minutes in boiling water bath

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 334.9kcal

% Daily Value *
Total Fat 23.4g36%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 4946.2mg207%
Total Carbohydrate 32.0g11%
Dietary Fiber 6.7g27%
Sugars 24.7g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, celery, chopped, fettuccine, green, italian, lbs, main, oil, olive, olives, onions, pasta, peeled, peppers, recipe, ripe, salt, shellfish

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-6/