Pasta Recipe

This comforting dish features tender tortellini swimming in a luxurious, velvety cream sauce enriched with sharp Parmesan cheese. The richness of the dairy is perfectly balanced by the fresh, mild oniony bite of finely chopped chives. It is a quick and elegant meal that comes together in under forty minutes, making it ideal for busy weeknights or a cozy family dinner. The texture is smooth and satisfying, offering a classic Italian flavor profile without the complexity of traditional long-simmered sauces. Serve immediately for the best consistency.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 117.8

Dietary: Vegetarian

Description

This comforting dish features tender tortellini swimming in a luxurious, velvety cream sauce enriched with sharp Parmesan cheese. The richness of the dairy is perfectly balanced by the fresh, mild oniony bite of finely chopped chives. It is a quick and elegant meal that comes together in under forty minutes, making it ideal for busy weeknights or a cozy family dinner. The texture is smooth and satisfying, offering a classic Italian flavor profile without the complexity of traditional long-simmered sauces. Serve immediately for the best consistency.

Ingredients

ml thickened cream
6 Minutes or until tortellini

Directions

1
Bring a large pot of salted water to a boil.
2
Cook the tortellini according to package instructions until they float to the surface, usually about 6 to 8 minutes.
3
Drain the pasta well, reserving a small cup of pasta water if needed for thinning the sauce.
4
In a large skillet or saucepan, heat the thickened cream over medium-low heat until it begins to simmer gently.
5
Stir in the freshly grated Parmesan cheese until it is completely melted and the sauce is smooth.
6
Add the drained tortellini to the cream sauce and toss gently to coat evenly.
7
Remove from heat and stir in the finely chopped chives.
8
Serve immediately while hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 117.8kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.5g28%
Cholesterol 27.5mg10%
Sodium 2.5mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore the sauce's consistency.

Substitutions: You can use ricotta or mushroom tortellini for variety. Fresh basil or parsley can be substituted for chives if preferred.

Tip: Do not boil the cream vigorously, as it may split or curdle. Keep the heat low when melting the cheese.

Keywords: pasta, tortellini, cream sauce, parmesan, chives, italian, vegetarian, easy dinner, comfort food, quick recipe, cheese sauce, weeknight meal

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-62/