Pasta Recipe

This comforting pasta dish combines tender macaroni with fresh, crisp-tender asparagus pieces in a luscious, velvety sauce made from butter and milk. The simplicity of the ingredients allows the natural sweetness of the asparagus to shine through, while the creamy base provides a satisfying, home-style richness that feels indulgent yet light enough for weeknight dining. It&# 226;ÂÂs an excellent vegetarian option that comes together quickly, making it perfect for busy evenings or when you want a warm, nourishing meal without fuss. The dish is versatile enough to be served on its own or alongside a simple green salad. With its smooth texture and savory depth, this recipe offers a reliable, delicious comfort food experience that the whole family will enjoy.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 223.5

Dietary: Vegetarian

Description

This comforting pasta dish combines tender macaroni with fresh, crisp-tender asparagus pieces in a luscious, velvety sauce made from butter and milk. The simplicity of the ingredients allows the natural sweetness of the asparagus to shine through, while the creamy base provides a satisfying, home-style richness that feels indulgent yet light enough for weeknight dining. It&# 226;ÂÂs an excellent vegetarian option that comes together quickly, making it perfect for busy evenings or when you want a warm, nourishing meal without fuss. The dish is versatile enough to be served on its own or alongside a simple green salad. With its smooth texture and savory depth, this recipe offers a reliable, delicious comfort food experience that the whole family will enjoy.

Ingredients

g macaroni
g butter, plus 20g extra
1/2 cups milk
1 Bunch asparagus, cut into 3cm pieces,

Directions

1
Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2
While the pasta cooks, trim the woody ends off the asparagus and cut the spears into 3cm pieces.
3
In a large skillet or saucepan, melt the butter over medium heat. Add the asparagus pieces and sautÃÂ© for 3-4 minutes until bright green and tender-crisp.
4
Pour in the milk and bring to a gentle simmer, allowing it to reduce slightly for about 2 minutes.
5
Add the drained macaroni to the skillet with the asparagus and milk sauce. Toss gently to combine, adding a splash of reserved pasta water if the sauce is too thick.
6
Remove from heat and stir in the grated cheese until melted and creamy. Serve immediately.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 223.5kcal

% Daily Value *
Total Fat 20.8g32%
Saturated Fat 13.0g65%
Cholesterol 54.2mg19%
Sodium 171.1mg8%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, butter, cheese, comfort food, cream sauce, easy dinner, macaroni, milk, pasta, quick meal, vegetarian, weeknight dinner

Read it online: https://www.chefs-mate.com/recipe/pasta-recipe-63/