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Pasta Recipe

Pasta Recipe recipe image
This Italian main features Hard boiled eggs, peeled, Bunch fresh dill, chopped, Jars generic dill spears. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 179.7
Dietary: Vegetarian
Description
This Italian main features Hard boiled eggs, peeled, Bunch fresh dill, chopped, Jars generic dill spears. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 dozen Hard boiled eggs, peeled
  • 2 large Bunch fresh dill, chopped
  • 2 large Jars generic dill spears
  • 2 large Yellow onions -- sliced into rings
  • 1 large Green pepper -- sliced into rings
  • 2 large Sweet red peppers -- sliced into rings
  • 1 quart Cider vinegar
  • 1 quart Bottled water (purified or spring)
  • 1/4 teaspoon Whole cloves
Directions
  1. 1
    Drain pickle juice into large pan.
  2. 2
    Add cider, water, cloves and dill.
  3. 3
    Bring liquid mixture to full
  4. 4
    boil ; then
  5. 5
    heat to
  6. 6
    simmer for 45 minutes to one hour (
  7. 7
    make sure you can open the windows, it's rather fragrant).
  8. 8
    Place eggs, vegetable slices and pickle spears into large glass or hard plastic container--a large ice
  9. 9
    cream pail works well.
  10. 10
    Strain liquid mixture through a pasta colander and pour liquid over eggs and vegetables.
  11. 11
    Let sit for 24-36 hours at room temperature.
  12. 12
    The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through.
  13. 13
    The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 179.7kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 102.7mg5%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.3g6%
Sugars 3.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, bottled, bunch, chopped, cider, cloves, dill, eggs, fresh, generic, green, grilling, hard, italian, jars, main, onions, pasta, peeled
Read it online: https://www.chefs-mate.com/recipe/pasta-recipe/