Pasta Salad

This Italian main features Divide the pasta among 4 plates, , G sweet potatoes, peeled, tbsp extra-virgin olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 492.2

Dietary: Vegetarian

Description

This Italian main features Divide the pasta among 4 plates, , G sweet potatoes, peeled, tbsp extra-virgin olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Divide the pasta among 4 plates,
g sweet potatoes, peeled
1/2 tablespoons extra-virgin olive oil
4 Eggs
g tenderstem broccoli,

Directions

1
olives in a salad bowl, then drizzle over the balsamic vinegar. then top with the mozzarella and the rocket salad. Season with ground black pepper and serve. WEIGHT-LOSS DIET PLAN 85 PREP 15 MIN COOK 40 MIN
2
Toss the rocket, cucumber and

Nutrition Facts

Servings 4 plates

Amount Per Serving
Calories 492.2kcal

% Daily Value *
Total Fat 32.0g50%
Saturated Fat 5.4g27%
Cholesterol 186.5mg63%
Sodium 81.8mg4%
Total Carbohydrate 38.5g13%
Dietary Fiber 3.6g15%
Sugars 2.6g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2tbsp, among, broccoli, divide, eggs, extravirgin, italian, main, oil, olive, pasta, peeled, plates, potatoes, salad, sweet, tenderstem, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pasta-salad-11/