Pasta Salad

This Italian main features Teaspoons freshly grated. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 132.2

Description

This Italian main features Teaspoons freshly grated. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons freshly grated

Directions

1
a heatproof bowl. Cover with boiling water; stand for 5 minutes or until tender. Stir with a fork to separate strands. Drain; refresh under cold water. Return to bowl. Add prawns and avocado. chives and ginger in a bowl. Pour dressing over noodle salad; toss to combine. Serve
2
Place the noodles in
3
Whisk coconut milk, juice,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 132.2kcal

% Daily Value *
Total Fat 12.1g19%
Saturated Fat 9.3g47%
Cholesterol 5.2mg2%
Sodium 148.0mg7%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.3g2%
Sugars 1.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, freshly, grated, italian, main, pasta, salad, teaspoons, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pasta-salad-16/