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Pasta Salad With Grilled Vegetables

Pasta Salad With Grilled Vegetables recipe image
A vibrant and satisfying pasta salad featuring grilled bell peppers, zucchini, yellow squash, and red onions. Tossed with a simple red wine vinegar dressing and fresh tomatoes, this dish is perfect for warm weather or as a hearty vegetarian main course.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 388
Dietary: Vegan
Description
A vibrant and satisfying pasta salad featuring grilled bell peppers, zucchini, yellow squash, and red onions. Tossed with a simple red wine vinegar dressing and fresh tomatoes, this dish is perfect for warm weather or as a hearty vegetarian main course.
Directions
  1. 1
    Whisk the red wine vinegar, water, salt, garlic, pepper, and olive oil in a large bowl to make the dressing.
  2. 2
    Stir in the tomatoes and let stand at least 20 minutes to extract juices.
  3. 3
    Meanwhile, heat a barbecue grill, ridged cast-iron grill pan, or broiler.
  4. 4
    Spray the vegetables with cooking spray.
  5. 5
    Grill or broil the vegetables, turning as needed, until slightly charred and tender: peppers 16 to 18 minutes; squashes 13 to 15 minutes; onions 10 to 12 minutes.
  6. 6
    Remove vegetables to a cutting board.
  7. 7
    Cut peppers in 1/2-inch-wide strips, squashes in bite-size chunks, and separate onion slices into rings (cut large rings in half).
  8. 8
    Add the vegetables to the bowl along with the cooked pasta and chopped fresh basil.
  9. 9
    Toss to mix and coat well.
  10. 10
    Serve at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 388kcal
% Daily Value *
Total Fat 6 gg10%
Saturated Fat 1 gg5%
Cholesterol 0 mgmg0%
Sodium 3671 mgmg153%
Total Carbohydrate 70 gg24%
Dietary Fiber 7 gg29%
Sugars 6 gg
Protein 15 gg30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta salad, grilled vegetables, bow-tie pasta, vegetarian, vegan, red wine vinegar, bell pepper, zucchini, yellow squash, red onion, summer salad, main course
Read it online: https://www.chefs-mate.com/recipe/pasta-salad-with-grilled-vegetables/