Pasta Sauce

This Italian main features Cups white milk, Cups heavy cream, Imported Parmesan cheese - grated, Imported Romano cheese - grated, Egg yolks. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1982.8

Dietary: Vegetarian

Description

This Italian main features Cups white milk, Cups heavy cream, Imported Parmesan cheese - grated, Imported Romano cheese - grated, Egg yolks. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Cups white milk
1 1/2 Cups heavy cream
1/2 cups Imported Parmesan cheese - grated
1/2 cups Imported Romano cheese - grated
6 Egg yolks, fresh jumbo eggs
1/2 teaspoons Parsley
1 teaspoons Garlic powder
6 Ounces dried fettuccine

Directions

1
RecipeSecrets.net tip: For a healthier alternative, substitute with fat free cheeses, low fat milk, and whole wheat pasta. *Olive Garden Fettuccine Alfredo salt and black pepper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1982.8kcal

% Daily Value *
Total Fat 103.2g159%
Saturated Fat 51.8g259%
Cholesterol 1288.8mg430%
Sodium 967.7mg41%
Total Carbohydrate 223.7g75%
Dietary Fiber 66.5g266%
Sugars 36.4g
Protein 82.6g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-12/