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Pasta Sauce

Pasta Sauce recipe image
This classic Italian-style pasta sauce delivers deep, savory flavors that bring home-style comfort to your table. Made with simple, high-quality ingredients, it features a robust tomato base that simmers slowly to develop a rich, velvety texture. The sauce is versatile enough to stand alone or pair beautifully with homemade meatballs. It&# 226;ÂÂs an ideal choice for weeknight dinners when you want something satisfying for the whole family without spending hours in the kitchen. With ingredients you likely already have on hand, this recipe is easy to prepare and offers consistent, delicious results every time. ItâÂÂs a staple dish you will come back to again and again for its reliability and authentic taste.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 248.9
Dietary: Vegetarian
Description
This classic Italian-style pasta sauce delivers deep, savory flavors that bring home-style comfort to your table. Made with simple, high-quality ingredients, it features a robust tomato base that simmers slowly to develop a rich, velvety texture. The sauce is versatile enough to stand alone or pair beautifully with homemade meatballs. It&# 226;ÂÂs an ideal choice for weeknight dinners when you want something satisfying for the whole family without spending hours in the kitchen. With ingredients you likely already have on hand, this recipe is easy to prepare and offers consistent, delicious results every time. ItâÂÂs a staple dish you will come back to again and again for its reliability and authentic taste.
Ingredients
  • 1 Recipe meatballs (recipe follows)
  • 1 âÂÂ2 cups basic tomato sauce (recipe follows)
  • 1 lbs Barilla spaghetti
  • 1 cups Freshly grated Parmigiano Reggiano
Directions
  1. 1
    Heat olive oil in a large saucepan over medium heat.
  2. 2
    Add chopped onions and garlic, sautéing until softened and fragrant, about 5 minutes.
  3. 3
    Stir in crushed tomatoes, tomato paste, and dried herbs.
  4. 4
    Bring the mixture to a gentle simmer, then reduce heat to low.
  5. 5
    Cover and cook for 30 to 45 minutes, stirring occasionally, until the sauce thickens.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot over cooked spaghetti or with meatballs.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 248.9kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 2.2g12%
Cholesterol 223.8mg75%
Sodium 195.0mg9%
Total Carbohydrate 30.4g11%
Dietary Fiber 2.4g10%
Sugars 2.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cool completely before transferring to an airtight container. Refrigerate for up to 5 days or freeze for up to 3 months.

Substitutions: Use fresh basil leaves added at the end of cooking for a brighter flavor. For a vegan version, ensure all ingredients are plant-based.

Tip: For a richer sauce, add a splash of red wine during the simmering process.

Keywords: tomato, sauce, pasta, italian, simmered, garlic, onion, basil, olive, oil, spaghetti, meatballs, homemade, comfort, dinner, easy, classic, vegetarian, gluten-free
Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-16/