Pasta Sauce

This American main features Barilla linguine pasta, Japanese eggplants, trimmed and chopped, &# 226;ÂÂ2 cup sun-dried tomatoes cut into strips, . It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 298.4

Dietary: Vegetarian

Description

This American main features Barilla linguine pasta, Japanese eggplants, trimmed and chopped, &# 226;ÂÂ2 cup sun-dried tomatoes cut into strips, . It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Barilla linguine pasta
3 Japanese eggplants, trimmed and chopped
Ã¢ÂÂ2 cup sun-dried tomatoes cut into strips,
1 Quart marinara sauce (store-bought or
Ã¢ÂÂ2 pound fresh Mozzarella, cut into cubes
Ã¢ÂÂ2 cup chopped fresh basil
Ã¢ÂÂ2 teaspoon kosher salt, plus more to taste
Ã¢ÂÂ2 teaspoon freshly ground black pepper,

Directions

1
plus their oil (about a 6-ounce jar) homemade, recipe follows)

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 298.4kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 4.0g20%
Cholesterol 17.5mg6%
Sodium 995.8mg42%
Total Carbohydrate 43.8g15%
Dietary Fiber 6.6g27%
Sugars 10.2g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barilla, basil, black, chopped, cubes, cup, cut, eggplants, fresh, freshly, ground, japanese, kosher, linguine, main, marinara, more, mozzarella, pasta

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-18/