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Pasta Sauce

Pasta Sauce recipe image
This robust pasta sauce transforms simple pantry staples into a deeply flavorful condiment perfect for coating pasta, topping pizzas, or simmering with chicken. By combining rich tomato paste with water and a blend of classic Italian dried herbs like basil, oregano, and rosemary, you create a complex, savory profile that rivals jarred versions. The addition of sugar balances the natural acidity of the tomatoes, while garlic and onion powders provide an aromatic base. It&# 226;ÂÂs an incredibly versatile recipe that comes together quickly, making it ideal for weeknight dinners or for canning in bulk to have on hand for busy evenings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 342.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This robust pasta sauce transforms simple pantry staples into a deeply flavorful condiment perfect for coating pasta, topping pizzas, or simmering with chicken. By combining rich tomato paste with water and a blend of classic Italian dried herbs like basil, oregano, and rosemary, you create a complex, savory profile that rivals jarred versions. The addition of sugar balances the natural acidity of the tomatoes, while garlic and onion powders provide an aromatic base. It&# 226;ÂÂs an incredibly versatile recipe that comes together quickly, making it ideal for weeknight dinners or for canning in bulk to have on hand for busy evenings.
Ingredients
  • 3 cans Tomato paste -- (12 oz)
  • 6 cups Water
  • 1 TBS Onion Powder
  • 1 TBS Garlic Powder
  • 1 TBS Salt
  • 4 TBS Sugar
  • 1/2 teaspoon Rosemary-ground
  • 1 1/2 teaspoon Dried Basil-Crushed
  • 1 1/2 teaspoon Oregano-ground
  • 1 teaspoon Paprika
  • 1 teaspoon Black Pepper
Directions
  1. 1
    Combine tomato paste, water, onion powder, garlic powder, salt, sugar, rosemary, basil, oregano, paprika, and black pepper in a large pot.
  2. 2
    Whisk vigorously to ensure the tomato paste is fully dissolved and no lumps remain.
  3. 3
    Place the pot over medium-high heat and bring the mixture to a gentle simmer.
  4. 4
    Reduce heat to medium-low and let the sauce simmer for 15 minutes, stirring occasionally to prevent sticking.
  5. 5
    Taste and adjust seasoning with additional salt or sugar if desired.
  6. 6
    If canning, ladle the hot sauce into sterilized quart jars, leaving appropriate headspace.
  7. 7
    Process the jars in a pressure canner at 11 pounds of pressure for 20 minutes.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 342.1kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 16566.3mg691%
Total Carbohydrate 80.5g27%
Dietary Fiber 15.4g62%
Sugars 46.1g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months. If pressure canned properly, sealed jars can be stored in a cool, dark place for up to 1 year.

Variations: For a fresher taste, add fresh basil leaves during the last 5 minutes of simmering. You can also add a tablespoon of olive oil for richness and flavor.

Tip: Tomato paste can vary in thickness by brand. If the sauce is too thick, add more water, one tablespoon at a time, until desired consistency is reached.

Safety: Always follow current USDA guidelines for pressure canning low-acid foods like tomato products to ensure safety.

Keywords: tomato, pasta, sauce, italian, simmer, herbs, basil, oregano, rosemary, garlic, onion, vegan, pantry, easy, quick, dinner, canning, pressure, jar, homemade
Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-2/