Pasta Sauce

This classic Macaroni with Cream Sauce is a timeless comfort food that brings warmth and satisfaction to any meal. Featuring tender macaroni noodles tossed in a rich, velvety cream sauce and finished with savory breadcrumbs, this dish offers a perfect balance of texture and flavor. It is an excellent vegetarian option that stands in for meat in a hearty lunch or dinner. Simple to prepare with pantry staples, it is ideal for busy weeknights or casual gatherings. The creamy sauce coats every noodle, while the breadcrumbs add a delightful crunch. Serve it as a main course or a generous side dish to round out your table.

Cooking Method: Boiling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 12125.2

Dietary: Vegetarian

Description

This classic Macaroni with Cream Sauce is a timeless comfort food that brings warmth and satisfaction to any meal. Featuring tender macaroni noodles tossed in a rich, velvety cream sauce and finished with savory breadcrumbs, this dish offers a perfect balance of texture and flavor. It is an excellent vegetarian option that stands in for meat in a hearty lunch or dinner. Simple to prepare with pantry staples, it is ideal for busy weeknights or casual gatherings. The creamy sauce coats every noodle, while the breadcrumbs add a delightful crunch. Serve it as a main course or a generous side dish to round out your table.

Ingredients

1 cup macaroni
3 quarts boiling water
2 teaspoons salt
1/4 cup breadcrumbs
cream sauce (prepared separately)

Directions

1
Bring 3 quarts of water to a rolling boil in a large pot.
2
Add 2 teaspoons of salt to the boiling water.
3
Add 1 cup of macaroni to the pot.
4
Keep the water at a steady boil, stirring occasionally to prevent sticking.
5
Cook for approximately 20 to 30 minutes, or until the macaroni is tender.
6
Test for doneness by pressing a piece between your fingers; it should crush readily, not feel hard or elastic.
7
Drain the macaroni thoroughly in a colander.
8
Transfer the hot macaroni to a serving dish.
9
Pour prepared cream sauce over the macaroni and toss to coat evenly.
10
Sprinkle 1/4 cup of breadcrumbs over the top.
11
Serve immediately while hot.

Nutrition Facts

Servings 3 quarts

Amount Per Serving
Calories 12125.2kcal

% Daily Value *
Total Fat 459.0g707%
Saturated Fat 143.2g716%
Cholesterol 1034.0mg345%
Sodium 30140.5mg1256%
Total Carbohydrate 1245.2g416%
Dietary Fiber 77.5g310%
Sugars 26.8g
Protein 749.8g1500%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Substitutions: Spaghetti, vermicelli, or any fancy Italian pastes may be substituted for macaroni. Cut noodles into small pieces if using in soups.

Cooking Tip: Ensure the water is boiling vigorously before adding pasta to prevent clumping and burning.

Variation: This dish can serve as a principal dish for a light meal, replacing meat due to its high protein content from the wheat gluten.

Sauce Preparation: The cream sauce should be prepared separately according to your preferred recipe, typically involving butter, flour, and milk or cream, seasoned to taste.

Keywords: macaroni, cream sauce, pasta, italian, vegetarian, comfort food, spaghetti, vermicelli, breadcrumbs, easy dinner, weeknight meal, boiled pasta, simple recipe, family favorite, classic pasta, savory, creamy, side dish, main course

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-20/