Pasta Sauce

This Italian main features MACARONI AND KIDNEY BEANS.--The combination of canned kidney beans, C. macaroni, Qt. water, Teaspoon. salt, Tablespoon. butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 3763.6

Description

This Italian main features MACARONI AND KIDNEY BEANS.--The combination of canned kidney beans, C. macaroni, Qt. water, Teaspoon. salt, Tablespoon. butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

MACARONI AND KIDNEY BEANS.--The combination of canned kidney beans
1 C. macaroni
2 Qt. water
2 Teaspoon. salt
2 Tablespoon. butter
2 Tablespoon. flour
3/4 C. hot milk
1/2 C. canned tomatoes
1 Teaspoon. salt
1/4 Teaspoon. pepper
1 C. canned kidney beans

Directions

1
and macaroni is a rather unusual one, but it makes a very appetizing dish, especially when canned tomatoes are added, as in the recipe MACARONI AND KIDNEY BEANS (Sufficient to
2
Serve Eight)
3
Cook the macaroni in the salted water until it is tender and then
4
drain it.
5
Prepare the sauce by melting the butter in a saucepan, rubbing the flour into it until a smooth paste is formed, and then adding slowly the hot milk.
6
Cook this sauce for 5 minutes.
7
Force the tomato through a sieve, turn it into the hot sauce, and season all with salt and pepper.
8
Pour the sauce over the macaroni and the kidney beans, and then heat all together.
9
When the food is thoroughly heated, turn it into a dish

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3763.6kcal

% Daily Value *
Total Fat 54.4g84%
Saturated Fat 28.4g142%
Cholesterol 108.4mg37%
Sodium 15016.3mg626%
Total Carbohydrate 598.5g200%
Dietary Fiber 160.2g641%
Sugars 55.1g
Protein 224.0g449%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beansthe, butter, canned, combination, flour, hot, italian, kidney, macaroni, main, milk, pasta, pepper, salt, sauce, tablespoon, teaspoon, title, tomatoes

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-21/