Pasta Sauce

This Italian main features Stir in Parmigiano-Reggiano cheese until melted. Adjust taste with, Use sauce with pasta., Mins. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 247.2

Dietary: Vegetarian

Description

This Italian main features Stir in Parmigiano-Reggiano cheese until melted. Adjust taste with, Use sauce with pasta., Mins. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Use sauce with pasta.
10 Mins

Directions

1
salt and black pepper as desired.
2
Pumpkin Alfredo Sauce If you&# 226;ÂÂre in for some color without introducing tomatoes into your sauce, this pumpkin is one with fantastic character.
3
It is creamy and makes a nice appearance

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 247.2kcal

% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.7g14%
Cholesterol 279.8mg94%
Sodium 94.0mg4%
Total Carbohydrate 25.8g9%
Dietary Fiber 1.8g8%
Sugars 1.3g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adjust, cheese, italian, main, melted, mins, parmigianoreggiano, pasta, sauce, stir, taste, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-22/