Pasta Sauce

This Italian main features Stir and remove bay leaf. Season with salt and black pepper., Garnish with Parmesan cheese and serve with pasta., Mins. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1130.8

Dietary: Vegetarian

Description

This Italian main features Stir and remove bay leaf. Season with salt and black pepper., Garnish with Parmesan cheese and serve with pasta., Mins. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Mins

Directions

1
Vegetable Spaghetti Sauce When looking for a quick veggie sauce fix, this one is the way to go. It smells great from the peppers and is perfect for vegetarian dieting

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1130.8kcal

% Daily Value *
Total Fat 55.7g86%
Saturated Fat 32.4g162%
Cholesterol 154.0mg52%
Sodium 2730.2mg114%
Total Carbohydrate 103.2g35%
Dietary Fiber 37.5g150%
Sugars 5.6g
Protein 82.2g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, cheese, garnish, italian, leaf, main, mins, parmesan, pasta, pepper, remove, salt, sauce, season, stir, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-29/