Pasta Sauce

This Italian main features Heat olive oil in a pot over medium heat., Add carrots, bell peppers, mushrooms, and onions. Saut&# 195;Â© for 5 to. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 686.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian main features Heat olive oil in a pot over medium heat., Add carrots, bell peppers, mushrooms, and onions. Saut&# 195;Â© for 5 to. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 Minutes or until tender.

Directions

1
Let boil and then simmer over low heat for 10 to 15 minutes or until reduced. Adjust taste with seasoning

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 686.0kcal

% Daily Value *
Total Fat 54.2g84%
Saturated Fat 21.5g108%
Cholesterol 88.0mg30%
Sodium 1581.2mg66%
Total Carbohydrate 12.0g4%
Dietary Fiber 2.3g10%
Sugars 5.2g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, carrots, cheese, garnished, heat, italian, main, medium, minutes, mushrooms, oil, olive, onions, over, parmesan, pasta, paste, peppers, pot

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-30/