Pasta Sauce

This Italian main features G farfalle (bow pasta, Min, until starting to soften., Mins. Add the cannellini, Crumble a stock cube into the. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 427.2

Dietary: Vegan, Vegetarian

Description

This Italian main features G farfalle (bow pasta, Min, until starting to soften., Mins. Add the cannellini, Crumble a stock cube into the. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g farfalle (bow pasta)
1 Min, until starting to soften.
2 Mins. Add the cannellini
3 Crumble a stock cube into the

Directions

1
Freshly ground black pepper Fresh herbs of your choice, pan. Add the chopped onions and courgettes, and cook for cook, stirring, for a further beans and green pesto sauce, and mix together well. pan, add the pasta and stir well. Add enough water to just cover all the ingredients, and simmer for 10 mins, stirring occasionally. The liquid will thicken to a sauce
2
Heat the olive oil in a large
3
Add the mushrooms and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 427.2kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.6g3%
Sugars 1.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bow, cannellini, crumble, cube, farfalle, italian, main, min, mins, pasta, sauce, simmering, soften, starting, stock, title, vegan

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-40/