Pasta Sauce

This American main features Tablespoons whole grain mustard, Recipes+ AUGUST 2016, G macaroni, cups frozen pea and corn mix, Vegetable or olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 85.2

Description

This American main features Tablespoons whole grain mustard, Recipes+ AUGUST 2016, G macaroni, cups frozen pea and corn mix, Vegetable or olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons whole grain mustard
8 Recipes+ AUGUST 2016
g macaroni
1/2 cups frozen pea and corn mix
1 tablespoons Vegetable or olive oil
1 Cured chorizo sausage, finely

Directions

1
Whisk hot Basic Bechamel Sauce with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 85.2kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.3g7%
Cholesterol 6.5mg3%
Sodium 133.7mg6%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.6g3%
Sugars 0.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, american, august, chorizo, corn, cups, cured, finely, frozen, grain, macaroni, main, mustard, oil, olive, pasta, pea, recipes, sauce, sausage

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-49/