Pasta Sauce

This vibrant pasta sauce relies on the bright acidity of fresh lemon juice and the aromatic punch of lemon zest to create a light yet satisfying coating for your favorite noodles. Unlike heavy tomato or cream-based sauces, this vegan-friendly option highlights fresh flavors and pairs beautifully with simple ingredients. The addition of a hint of Tabasco provides a subtle warmth that balances the citrus notes. It is perfect for quick weeknight dinners when you want something clean and refreshing. The sauce comes together in minutes, making it an excellent choice for last-minute meals or when you need to elevate plain pasta with minimal effort. Serve immediately for the best texture and flavor.

Cooking Method: Boiling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 2.4

Dietary: Vegan, Vegetarian

Description

This vibrant pasta sauce relies on the bright acidity of fresh lemon juice and the aromatic punch of lemon zest to create a light yet satisfying coating for your favorite noodles. Unlike heavy tomato or cream-based sauces, this vegan-friendly option highlights fresh flavors and pairs beautifully with simple ingredients. The addition of a hint of Tabasco provides a subtle warmth that balances the citrus notes. It is perfect for quick weeknight dinners when you want something clean and refreshing. The sauce comes together in minutes, making it an excellent choice for last-minute meals or when you need to elevate plain pasta with minimal effort. Serve immediately for the best texture and flavor.

Ingredients

2 Teaspoons grated lemon zest
2 Tablespoons lemon juice
1 teaspoon extra virgin olive oil
1 teaspoon extra
Few drops red Tabasco sauce
1 pound pasta

Directions

1
Bring a large saucepan of salted water to a boil over high heat.
2
Add the pasta and cook for 10 minutes or until tender, following package instructions.
3
Drain the pasta and refresh under cold running water to stop the cooking process.
4
In a small bowl, whisk together the grated lemon zest, lemon juice, olive oil, and Tabasco sauce.
5
Toss the drained pasta with the lemon sauce until evenly coated.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.4kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer texture, you can add a splash of pasta cooking water to the sauce before tossing.

Adjust the amount of Tabasco to your preferred level of heat.

This sauce is best served immediately while the pasta is still warm.

You can substitute the lemon zest with lime zest for a different citrus profile.

Keywords: lemon, pasta, sauce, vegan, quick, easy, dinner, citrus, zest, tabasco, noodles, light, fresh, weeknight, american

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-50/