Pasta Sauce

This Italian main features Low-sod. tomato puree (15oz, Low-sod. tomato sauce (15oz, Tomato paste/no salt (6 oz.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 129.0

Dietary: Vegan, Vegetarian

Description

This Italian main features Low-sod. tomato puree (15oz, Low-sod. tomato sauce (15oz, Tomato paste/no salt (6 oz.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Low-sod. tomato puree (15oz)
1 can Low-sod. tomato sauce (15oz)
1 can Tomato paste/no salt (6 oz.)

Directions

1
Ground red pepper to taste 1/8 ts Nutmeg 1/2 ts Basil 1 ts Parsley flakes 3 Cloves garlic, minced 1 ts Black pepper 2 Shallots minced 1/2 c White wine Put all of the ingredients in a saucepan and
2
simmer 15-20 minutes.
3
Add the red pepper last to taste.
4
Serve over pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.0kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1126.0mg47%
Total Carbohydrate 28.3g10%
Dietary Fiber 6.7g27%
Sugars 16.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15oz, italian, lowsod, main, pasta, pasteno, puree, salt, sauce, simmering, title, tomato, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-53/