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Pasta Sauce

Pasta Sauce recipe image
This rich and indulgent pasta sauce combines the tangy sweetness of ripe tomatoes with the luxurious creaminess of melted Brie cheese. Infused with aromatic garlic and fresh basil, it creates a velvety texture that coats every strand of pasta perfectly. The subtle earthiness of olive oil balances the sharp cheese, resulting in a harmonious blend of flavors. It is an excellent choice for a cozy weeknight dinner or a special family gathering. Simple to prepare with pantry staples, this sauce transforms ordinary pasta into a gourmet experience that your whole family will love and request again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 19.5
Dietary: Vegetarian
Description
This rich and indulgent pasta sauce combines the tangy sweetness of ripe tomatoes with the luxurious creaminess of melted Brie cheese. Infused with aromatic garlic and fresh basil, it creates a velvety texture that coats every strand of pasta perfectly. The subtle earthiness of olive oil balances the sharp cheese, resulting in a harmonious blend of flavors. It is an excellent choice for a cozy weeknight dinner or a special family gathering. Simple to prepare with pantry staples, this sauce transforms ordinary pasta into a gourmet experience that your whole family will love and request again and again.
Ingredients
  • 998595 CUCUMBER SPLIT
  • 4 Sm. cucumbers
Directions
  1. 1
    Bring 6 quarts of water to a boil in a large pot.
  2. 2
    Add 1 tablespoon of olive oil and remaining salt.
  3. 3
    Add pasta and boil until tender but still firm, about 8 to 10 minutes.
  4. 4
    While pasta cooks, heat olive oil in a large skillet over medium heat.
  5. 5
    Add garlic and saut&# 195;© for 1 minute until fragrant.
  6. 6
    Stir in tomatoes and cook for 5 minutes, mashing slightly with a spoon.
  7. 7
    Reduce heat to low and add Brie cheese in chunks, stirring until melted and smooth.
  8. 8
    Stir in fresh basil and salt, seasoning with pepper to taste.
  9. 9
    Drain pasta and immediately toss with the tomato sauce.
  10. 10
    Serve at once, passing with pepper mill and grated Parmesan cheese (optional).

Nutrition Facts

Servings 6 quarts

Amount Per Serving
Calories 19.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.8g4%
Sugars 2.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or cream if the sauce has thickened too much.

Substitutions: If Brie is unavailable, try Camembert or a mild fontina for a similar creamy texture. Fresh basil can be replaced with 1 teaspoon of dried basil, added earlier in the cooking process.

Variations: Add sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor and nutrition. For a heartier meal, mix in cooked chicken or shrimp.

Tip: Reserve a cup of pasta water before draining. Add it to the sauce a tablespoon at a time to help emulsify and achieve your desired consistency.

Note: The cucumber ingredients listed in the source data appear to be unrelated to this pasta sauce recipe and have been excluded from the preparation steps.

Keywords: pasta, sauce, tomato, brie, basil, garlic, vegetarian, italian, creamy, dinner, easy, quick, comfort food, olive oil, cheese sauce
Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-7/