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Pasta Sauce Marinara

Pasta Sauce Marinara recipe image
This classic marinara sauce delivers the authentic taste of Italy with bright, fresh tomatoes and aromatic garlic. The simple combination of ripe tomatoes, olive oil, and fresh parsley creates a vibrant, smooth sauce that pairs perfectly with pasta. It&# 226;ÂÂs a versatile condiment that adds depth to any meal, perfect for weeknight dinners or Sunday family gatherings. Easy to prepare with pantry staples, this sauce captures the essence of traditional Italian cooking without complex techniques. Enjoy its rich flavor and smooth texture, making every bite a delightful experience for the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1559.5
Dietary: Vegan, Vegetarian
Description
This classic marinara sauce delivers the authentic taste of Italy with bright, fresh tomatoes and aromatic garlic. The simple combination of ripe tomatoes, olive oil, and fresh parsley creates a vibrant, smooth sauce that pairs perfectly with pasta. It&# 226;ÂÂs a versatile condiment that adds depth to any meal, perfect for weeknight dinners or Sunday family gatherings. Easy to prepare with pantry staples, this sauce captures the essence of traditional Italian cooking without complex techniques. Enjoy its rich flavor and smooth texture, making every bite a delightful experience for the whole family.
Ingredients
  • 2 cloves garlic, peeled
  • 1/2 cup olive oil
  • 2 lbs ripe tomatoes or canned tomatoes
  • 20 sprigs Italian parsley, leaves only
  • to taste pinch salt
  • to taste pinch freshly ground black pepper
Directions
  1. 1
    Finely chop the garlic cloves.
  2. 2
    Coarsely chop the Italian parsley leaves.
  3. 3
    Heat the olive oil in a large saucepan over medium heat.
  4. 4
    Add the chopped garlic and parsley to the pan.
  5. 5
    Sauté the garlic and parsley for about two minutes, being careful not to let them brown.
  6. 6
    If using fresh tomatoes, cut them into 1-inch pieces.
  7. 7
    Add the fresh or canned tomatoes to the saucepan.
  8. 8
    Cook the tomatoes for 25 minutes, stirring occasionally.
  9. 9
    Pass the sauce through a food mill using the finest disc to remove skins and seeds.
  10. 10
    Return the strained sauce to the pan if using a food mill.
  11. 11
    Season the sauce with salt and freshly ground black pepper to taste.
  12. 12
    Reduce the heat and simmer the sauce for 10 minutes to thicken.
  13. 13
    Serve warm over pasta or as desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1559.5kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 31.6g158%
Cholesterol 235.0mg79%
Sodium 3513.5mg147%
Total Carbohydrate 31.0g11%
Dietary Fiber 1.1g5%
Sugars 3.5g
Protein 128.2g257%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a chunkier texture, skip the food mill step and simply mash the tomatoes with a spoon after cooking.

Store leftover sauce in an airtight container in the refrigerator for up to 5 days.

This sauce freezes well; transfer to freezer-safe containers for up to 3 months.

Ensure tomatoes are peeled before processing if using fresh ones for the smoothest result.

Adjust salt and pepper according to personal preference.

Keywords: marinara, sauce, italian, tomato, garlic, basil, olive oil, pasta, vegan, easy, homemade, fresh, simple, dinner, classic, smooth, aromatic, flavorful, traditional, quick
Read it online: https://www.chefs-mate.com/recipe/pasta-sauce-marinara/