Pasta Sauce

This Italian main features Tomato paste -- (12 oz, Water, Onion Powder, Garlic Powder, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 20

Calories: 342.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian main features Tomato paste -- (12 oz, Water, Onion Powder, Garlic Powder, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cans Tomato paste -- (12 oz)
6 Cups Water
1 Tbs Onion Powder
1 Tbs Garlic Powder
1 Tbs Salt
4 Tbs Sugar
1/2 teaspoon Rosemary-ground
1 1/2 teaspoon Dried Basil-Crushed
1 1/2 teaspoon Oregano-ground
1 teaspoon Paprika
1 teaspoon Black Pepper

Directions

1
Mix all together bring to a simmer let simmer for 15 minutes

Nutrition Facts

Servings 20

Amount Per Serving
Calories 342.1kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 16566.3mg691%
Total Carbohydrate 80.5g27%
Dietary Fiber 15.4g62%
Sugars 46.1g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basilcrushed, black, dried, garlic, italian, main, onion, oreganoground, paprika, pasta, paste, pepper, powder, rosemaryground, salt, sauce, simmering, sugar, title, tomato

Read it online: https://www.chefs-mate.com/recipe/pasta-sauce/