Include in Print View:

Pasta & Shrimp

Pasta & Shrimp recipe image
This quick and elegant garlic shrimp pasta combines tender linguine with succulent shrimp saut&# 195;©ed in fragrant olive oil. The simplicity of the dish lets the fresh seafood and aromatic garlic shine, creating a light yet satisfying meal. Perfect for a busy weeknight dinner or a casual summer supper, this recipe comes together in just 30 minutes. The subtle heat from the garlic infuses the oil, coating every strand of pasta. Serve it immediately for the best texture and flavor, garnished with fresh parsley or a squeeze of lemon if desired.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 303.6
Description
This quick and elegant garlic shrimp pasta combines tender linguine with succulent shrimp saut&# 195;©ed in fragrant olive oil. The simplicity of the dish lets the fresh seafood and aromatic garlic shine, creating a light yet satisfying meal. Perfect for a busy weeknight dinner or a casual summer supper, this recipe comes together in just 30 minutes. The subtle heat from the garlic infuses the oil, coating every strand of pasta. Serve it immediately for the best texture and flavor, garnished with fresh parsley or a squeeze of lemon if desired.
Ingredients
  • 1/2 pound Shrimp, shelled and deveined
  • 1/8 cup Olive oil
  • 1 Big Clove garlic, chopped
  • 1/2 pound Pasta (linguine or spaghetti)
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
  2. 2
    While pasta cooks, heat olive oil in a large skillet over medium-low heat. Add chopped garlic and sauté gently until fragrant and just golden, being careful not to burn.
  3. 3
    Increase heat to medium-high. Add shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until pink and opaque.
  4. 4
    Add the drained pasta to the skillet with the shrimp and garlic oil. Toss to combine, adding reserved pasta water if needed to create a light sauce.
  5. 5
    Season with salt and pepper to taste. Serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 303.6kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.3g12%
Cholesterol 172.5mg58%
Sodium 363.8mg16%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g5%
Sugars 0.7g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, pasta, garlic, italian, seafood, dinner, quick, easy, linguine, weeknight, olive oil, simple, healthy, mediterranean, light
Read it online: https://www.chefs-mate.com/recipe/pasta-shrimp/