Pasta Sicilian Supper

This comforting Pasta Sicilian Supper is a quick and satisfying meal that brings bold, savory flavors to your dinner table. Ground chuck is browned to perfection and simmered with rich tomato paste, creating a deep, meaty sauce that clings beautifully to the pasta. The simplicity of the ingredients allows the natural sweetness of the tomatoes and the robust flavor of the beef to shine through. It is an ideal weeknight solution for busy families, offering a warm, home-cooked feel without requiring hours in the kitchen. Serve it with a side of crusty bread to soak up every last drop of the delicious sauce.

Cooking Method: Baking, Microwave, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 368.8

Description

This comforting Pasta Sicilian Supper is a quick and satisfying meal that brings bold, savory flavors to your dinner table. Ground chuck is browned to perfection and simmered with rich tomato paste, creating a deep, meaty sauce that clings beautifully to the pasta. The simplicity of the ingredients allows the natural sweetness of the tomatoes and the robust flavor of the beef to shine through. It is an ideal weeknight solution for busy families, offering a warm, home-cooked feel without requiring hours in the kitchen. Serve it with a side of crusty bread to soak up every last drop of the delicious sauce.

Ingredients

1 pound Ground chuck
3/4 cup Water
6 ounce Tomato paste
1/4 teaspoon Black pepper
1 cup Chopped onion
1 1/2 teaspoon Salt
12 ounces Pasta (such as spaghetti or penne)

Directions

1
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
2
Drain the pasta, reserving 1 cup of the starchy pasta water.
3
While the pasta cooks, heat a large skillet over medium-high heat and add the ground chuck, breaking it apart with a spoon.
4
Cook the beef until browned and cooked through, then drain any excess fat if necessary.
5
Add the chopped onion to the skillet and cook until softened and fragrant, about 3-4 minutes.
6
Stir in the tomato paste, water, salt, and black pepper, mixing well to combine.
7
Simmer the sauce for 5 minutes to allow the flavors to meld.
8
Add the drained pasta to the skillet with the sauce.
9
Toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
10
Season with additional salt and pepper to taste, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 368.8kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 4.2g22%
Cholesterol 90.8mg31%
Sodium 1040.6mg44%
Total Carbohydrate 31.3g11%
Dietary Fiber 6.5g26%
Sugars 16.3g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, consider adding minced garlic or dried oregano to the sauce while simmering.

This dish is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to restore moisture.

You can substitute ground turkey or chicken for the beef for a lighter version, though the flavor profile will be milder.

Keywords: pasta, beef, ground chuck, tomato sauce, sicilian, italian, dinner, easy, weeknight, hearty, savory, comfort food, onion, garlic, pepper, salt

Read it online: https://www.chefs-mate.com/recipe/pasta-sicilian-supper/