Pasta & Smoked Salmon Salad

This elegant yet simple pasta dish features linguini tossed in a rich, creamy sauce infused with white wine and Dijon mustard. The salty, smoky flavor of the salmon complements the bright acidity of the reduced vinegar and the freshness of parsley. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests. The combination of tender pasta, velvety sauce, and flaky salmon creates a satisfying meal that balances richness with fresh herbs. Serve immediately for the best texture and flavor.

Cooking Method: Boiling, Frying

Cuisine: Italian

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 612.4

Description

This elegant yet simple pasta dish features linguini tossed in a rich, creamy sauce infused with white wine and Dijon mustard. The salty, smoky flavor of the salmon complements the bright acidity of the reduced vinegar and the freshness of parsley. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests. The combination of tender pasta, velvety sauce, and flaky salmon creates a satisfying meal that balances richness with fresh herbs. Serve immediately for the best texture and flavor.

Ingredients

3/4 pound Smoked salmon cut in strips
2 quart Water
3/4 pound Linguini or spaghetti; dry
2 tablespoon White vinegar
1/2 cup Onion; finely chopped
1 cup Whipping cream
3/4 cup Dry white wine
1 tablespoon Dijon mustard
1/4 cup Grated parmesan
1/2 cup Fresh parsley spriggs

Directions

1
Bring a large pot of water to a boil. Add the linguini or spaghetti and cook until al dente. Drain and keep hot.
2
While the pasta cooks, place a frying pan over high heat. Add the white vinegar and finely chopped onion.
3
Boil the vinegar and onion mixture until the vinegar has completely evaporated, about 2 minutes.
4
Reduce heat to medium. Add the whipping cream, dry white wine, and Dijon mustard to the pan.
5
Bring the sauce to a boil, uncovered, stirring often. Cook until the sauce reduces to about 1-3/4 cups.
6
Add the hot drained pasta to the saucepan. Toss well with forks to coat the pasta evenly with the sauce.
7
Divide the pasta and sauce evenly among 4 dinner plates. Sprinkle each serving with 1 tablespoon of grated parmesan.
8
Arrange the smoked salmon strips beside each serving of pasta. Garnish with fresh parsley sprigs.
9
Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 612.4kcal

% Daily Value *
Total Fat 38.2g59%
Saturated Fat 18.7g94%
Cholesterol 126.0mg42%
Sodium 322.0mg14%
Total Carbohydrate 28.0g10%
Dietary Fiber 2.2g9%
Sugars 3.7g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This dish is best served immediately. Leftover pasta sauce can be refrigerated for up to 2 days, but the pasta may absorb the sauce and become thick. Reheat gently with a splash of milk or cream.

Ingredient Substitutions: You can substitute the white vinegar with a splash of dry white wine for a milder acidity. If you prefer a lighter sauce, use half-and-half instead of whipping cream.

Tips: Ensure the pasta is well-drained but not dried out before adding to the sauce, as a little residual water helps emulsify the sauce. Do not overcook the salmon; it is already cooked and should only be warmed slightly by the hot pasta.

Keywords: pasta, smoked salmon, linguini, cream sauce, white wine, dijon mustard, italian dinner, quick meal, seafood pasta, parmesan, fresh parsley, onion, vinegar reduction, weeknight dinner, easy recipe, comfort food, salmon recipe, spaghetti, herb garnish, creamy pasta

Read it online: https://www.chefs-mate.com/recipe/pasta-smoked-salmon-salad/