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Pasta Soup

Pasta Soup recipe image
This Italian main features Cups torn escarole or fresh baby spinach, Oz. can no-salt-added cannellini (white, Tbsp. snipped fresh marjoram or oregano, &# 226;ÂÂ4 teaspoon. black pepper, Tbsp. red wine vinegar (optional. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 506.9
Description
This Italian main features Cups torn escarole or fresh baby spinach, Oz. can no-salt-added cannellini (white, Tbsp. snipped fresh marjoram or oregano, &# 226;ÂÂ4 teaspoon. black pepper, Tbsp. red wine vinegar (optional. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cups torn escarole or fresh baby spinach
  • 1 Oz. can no-salt-added cannellini (white
  • 1 Tbsp. snipped fresh marjoram or oregano
  • âÂÂ4 teaspoon. black pepper
  • 1 Tbsp. red wine vinegar (optional)
  • Using a spiralizer, cut zucchini into spaghetti-size
  • 6 Servings (11âÂÂ2 cups each) .
Directions
  1. 1
    kidney) beans, rinsed and drained Finely shredded Asiago cheese (optional) noodles.* If desired,
  2. 2
    cut into shorter lengths.
  3. 3
    heat.
  4. 4
    Add the next four ingredients (through garlic);
  5. 5
    cook 5 to 8 minutes or until sausage is browned, stirring occasionally.
  6. 6
    Add broth and tomatoes.
  7. 7
    Bring to boiling.
  8. 8
    Stir in zucchini noodles and the next four ingredients (through pepper).
  9. 9
    Return to boiling; reduce heat.
  10. 10
    Simmer, uncovered, 4 minutes or just until noodles are tender and escarole is wilted.
  11. 11
    with salt.
  12. 12
    If desired, top with Asiago cheese.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 506.9kcal
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 97580.2mg4066%
Total Carbohydrate 10.8g4%
Dietary Fiber 5.2g21%
Sugars 3.1g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 6qt, baby, black, boiling, cannellini, cups, cut, desired, dutch, escarole, fresh, heat, italian, main, marjoram, medium, nosaltadded, oil, optional
Read it online: https://www.chefs-mate.com/recipe/pasta-soup-3/