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Pasta-Turkey Salad With Melon Fans

Pasta-Turkey Salad With Melon Fans recipe image
This vibrant pasta salad combines the heartiness of cooked shell pasta with the sweetness of honeydew melon and mandarin oranges. The mixture is bound together with a light, poppy seed-infused dressing that offers a perfect balance of tangy lemon and subtle honey. Cubed turkey adds a protein-rich savory element, while crisp celery and red onion provide necessary texture and bite. The dish is beautifully presented with decorative fans of fresh honeydew melon, making it an elegant choice for picnics, potlucks, or light summer lunches. It&# 226;ÂÂs a delightful way to enjoy leftover turkey in a fresh, garden-style presentation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 784.8
Dietary: Low-fat
Description
This vibrant pasta salad combines the heartiness of cooked shell pasta with the sweetness of honeydew melon and mandarin oranges. The mixture is bound together with a light, poppy seed-infused dressing that offers a perfect balance of tangy lemon and subtle honey. Cubed turkey adds a protein-rich savory element, while crisp celery and red onion provide necessary texture and bite. The dish is beautifully presented with decorative fans of fresh honeydew melon, making it an elegant choice for picnics, potlucks, or light summer lunches. It&# 226;ÂÂs a delightful way to enjoy leftover turkey in a fresh, garden-style presentation.
Ingredients
  • 6 1/3 ounce Shell pasta; uncooked
  • 1 md Honeydew melon
  • 3/4 cup Fat free salad dressing
  • 3 teaspoon Lemon juice
  • 1 teaspoon Honey
  • 1 teaspoon Poppy seed
  • 2 cup Turkey; cooked, cubed
  • 1 cup Celery; sliced
  • 1/3 cup Red onion; chopped
  • 11 ounce Mandarin oranges; drained
Directions
  1. 1
    Cook shell pasta in boiling salted water according to package directions until al dente.
  2. 2
    Drain pasta and rinse thoroughly with cold water to stop the cooking process.
  3. 3
    Cut the honeydew melon in half lengthwise, then cut each half into quarters.
  4. 4
    Remove the seeds and peel off the rind from the melon quarters.
  5. 5
    Slice the melon flesh thinly for garnish.
  6. 6
    In a large bowl, whisk together the fat-free salad dressing, lemon juice, honey, and poppy seeds until well combined.
  7. 7
    Add the cooled pasta, cubed turkey, sliced celery, and chopped red onion to the dressing.
  8. 8
    Toss gently to coat all ingredients evenly.
  9. 9
    Fold in the drained mandarin orange segments carefully to keep them intact.
  10. 10
    Cover the bowl and refrigerate for at least 30 minutes, or until thoroughly chilled.
  11. 11
    To serve, arrange the thin melon slices in a fan shape on 8 individual salad plates.
  12. 12
    Spoon approximately 1 1/4 cups of the salad mixture over the melon fans on each plate.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 784.8kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 2.9g15%
Cholesterol 82.8mg28%
Sodium 216.4mg10%
Total Carbohydrate 103.2g35%
Dietary Fiber 11.0g44%
Sugars 53.3g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta salad, turkey salad, melon fans, honeydew, shell pasta, mandarin oranges, poppy seed dressing, summer lunch, potluck dish, light meal, fruit salad, protein salad, colorful dish, picnic food, easy recipe, leftover turkey, fresh vegetables, lemon dressing, healthy main, make ahead
Read it online: https://www.chefs-mate.com/recipe/pasta-turkey-salad-with-melon-fans/