Pasta Wit Fresh Basil, Tomato & Parmesan

This Italian main features Radiatore, Olive oil, Freshly squeezed lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 822.1

Dietary: Vegetarian

Description

This Italian main features Radiatore, Olive oil, Freshly squeezed lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 oz Radiatore
1/2 cups Olive oil
2 tablespoons Freshly squeezed lemon juice

Directions

1
Tomatoes 3/4 c Freshly grated parmesan Cheese Salt Freshly ground black pepper Fresh basil leaves (garnish) Cook pasta in 4 qts boiling water until very al dente. Drain and toos with olive oil and lemon juice. Cool to room temperature, occasionally stirring the pasta to coat throughly. Add chopped basil, tomatoes, cheese and salt and pepper to taste. Mix throughly but gently. Garnish with basil leaves
2
Chopped fresh basil
3
Chopped very ripe Italian

Nutrition Facts

Servings 8

Amount Per Serving
Calories 822.1kcal

% Daily Value *
Total Fat 64.8g100%
Saturated Fat 15.6g78%
Cholesterol 84.6mg29%
Sodium 1265.5mg53%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.5g6%
Sugars 1.5g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, boiling, fresh, freshly, italian, juice, lemon, main, oil, olive, parmesan, pasta, radiatore, squeezed, title, tomato, tomatoes, vegan, wit

Read it online: https://www.chefs-mate.com/recipe/pasta-wit-fresh-basil-tomato-parmesan/