Pasta With Asparagus

This comforting pasta dish combines tender angel hair spaghetti with crisp bacon and fresh asparagus in a creamy, savory sauce. The richness of butter and milk is balanced by the sharp bite of grated Parmesan cheese and the mild sweetness of green onions. It&# 226;ÂÂs a quick, satisfying meal that feels indulgent yet comes together in under 40 minutes. Perfect for a cozy weeknight dinner or a light lunch, this recipe highlights the natural flavors of spring vegetables while providing a hearty, family-friendly main course.

Cooking Method: Boiling, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 45.4

Description

This comforting pasta dish combines tender angel hair spaghetti with crisp bacon and fresh asparagus in a creamy, savory sauce. The richness of butter and milk is balanced by the sharp bite of grated Parmesan cheese and the mild sweetness of green onions. It&# 226;ÂÂs a quick, satisfying meal that feels indulgent yet comes together in under 40 minutes. Perfect for a cozy weeknight dinner or a light lunch, this recipe highlights the natural flavors of spring vegetables while providing a hearty, family-friendly main course.

Ingredients

2 lbs Asparagus -- fresh slice 1
1/2 teaspoons Black pepper

Directions

1
Trim the woody ends from the asparagus and slice the spears diagonally into 1-inch pieces.
2
Bring a large pot of salted water to a boil. Add the asparagus and cook for 3 minutes until bright green and tender-crisp. Drain and set aside.
3
In the same pot, cook the spaghetti according to package directions until al dente. Drain, reserving 1/2 cup of pasta water, and return the pasta to the pot to keep warm.
4
While the pasta cooks, place a large skillet over medium heat. Add the bacon and cook until crisp, turning occasionally. Remove bacon to a paper towel-lined plate to drain.
5
Leave the bacon drippings in the skillet. Add the sliced green onions and sautÃÂ© for 2-3 minutes until softened and fragrant.
6
Return the cooked asparagus to the skillet with the onions. Sprinkle with black pepper and toss gently to combine and heat through.
7
Add the drained spaghetti, butter, milk, and grated Parmesan cheese to the skillet with the vegetable mixture.
8
Crumble the cooked bacon over the top. Toss everything together vigorously, adding reserved pasta water a tablespoon at a time if needed to create a creamy sauce that coats the pasta.
9
Remove from heat and serve immediately while hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 45.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 4.8g20%
Sugars 4.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, you can reduce the amount of butter or use a light milk alternative.

Ensure the asparagus is not overcooked; it should retain a slight crunch to contrast with the soft pasta.

If you prefer a richer sauce, add an extra splash of pasta water during the final toss to help emulsify the cheese and butter.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Keywords: asparagus, bacon, cheese, cream, dinner, green onion, parmesan, pasta, quick meal, saute, spaghetti, spring, vegetarian option, weeknight

Read it online: https://www.chefs-mate.com/recipe/pasta-with-asparagus-2/