Pasta With Asparagus And Shrimp

This elegant yet approachable pasta dish combines succulent shrimp and fresh asparagus in a luxurious cream sauce. The smoky depth of bacon balances the briny sweetness of the seafood, while white wine adds a bright acidity that cuts through the richness. Linguini holds the sauce beautifully, making every bite satisfying. Perfect for a romantic dinner or a special weeknight treat, this recipe comes together quickly with pantry staples. It offers a restaurant-quality experience at home, featuring vibrant colors and harmonious flavors that appeal to both seafood lovers and pasta enthusiasts alike.

Cooking Method: Boiling, Frying, Steaming, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 571.9

Description

This elegant yet approachable pasta dish combines succulent shrimp and fresh asparagus in a luxurious cream sauce. The smoky depth of bacon balances the briny sweetness of the seafood, while white wine adds a bright acidity that cuts through the richness. Linguini holds the sauce beautifully, making every bite satisfying. Perfect for a romantic dinner or a special weeknight treat, this recipe comes together quickly with pantry staples. It offers a restaurant-quality experience at home, featuring vibrant colors and harmonious flavors that appeal to both seafood lovers and pasta enthusiasts alike.

Ingredients

1 pound Pasta Linguini
16 Jumbo Shrimp with shells
1 1/2 pound Fresh asparagus
4 strips Bacon; cut into 2" pieces
1 cup Heavy cream
1 cup White wine
4 tablespoon Cooking oil; best olive oil
2 tablespoon Fresh chives

Directions

1
Cook bacon in a large skillet over medium heat until half crispy, about 5-7 minutes.
2
Remove bacon from pan and set aside on a paper towel; drain excess fat, leaving about 1 tablespoon in the pan.
3
Add heavy cream to the bacon fat and cook over medium-high heat, stirring occasionally, until reduced by half, about 3-4 minutes.
4
Stir cooked bacon back into the cream sauce and remove from heat; set aside.
5
In a separate frying pan, heat olive oil over medium-high heat until shimmering.
6
Add shrimp with shells and cook until shells turn pink and shrimp just begin to lose transparency, about 1-2 minutes per side.
7
Remove shrimp from pan and set aside on a plate to cool slightly.
8
Peel off shrimp shells and discard.
9
Place peeled shrimp back into the same pan and add white wine.
10
Simmer over low heat until liquid reduces to about 1/4 cup, about 2-3 minutes.
11
Stir the reserved cream sauce into the shrimp and wine mixture; keep warm on low heat.
12
Meanwhile, peel tough outer layer from asparagus stalks and cut into 1/2 inch pieces.
13
Steam or blanch asparagus pieces until tender-crisp, about 2-3 minutes.
14
Drain asparagus and rinse briefly with very cold water to stop cooking; pat dry with a towel.
15
Bring a large pot of salted water to a boil; add linguini and a dash of oil.
16
Cook pasta until al dente according to package directions, about 8-10 minutes.
17
Drain pasta and toss with a little butter to prevent sticking.
18
Reheat the shrimp and cream sauce mixture gently over low heat.
19
Add blanched asparagus to the sauce and stir to combine.
20
Season sauce with salt and pepper to taste.
21
Add cooked linguini to the sauce and toss thoroughly until evenly coated.
22
Sprinkle with fresh chives and serve immediately with warm crusty bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 571.9kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 608.0mg203%
Sodium 1258.9mg53%
Total Carbohydrate 37.4g13%
Dietary Fiber 5.6g23%
Sugars 5.0g
Protein 89.5g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, shrimp, asparagus, linguini, cream sauce, bacon, white wine, seafood, dinner, easy, quick, italian-inspired, spring, vegetables, comfort food

Read it online: https://www.chefs-mate.com/recipe/pasta-with-asparagus-and-shrimp/