Pasta With Baby Artichoke Heart Saute

This Italian main features Lemon, cut in half, Baby artichokes, Olive oil, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1004.6

Dietary: Low-cal

Description

This Italian main features Lemon, cut in half, Baby artichokes, Olive oil, Garlic cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lemon, cut in half
2 pound Baby artichokes
2 1/2 tablespoon Olive oil
3 md Garlic cloves, chopped fine
1 1/4 cup Reduced chicken broth

Directions

1
-(see recipe) 3 tb Fresh Italian parsley, -chopped Freshly ground black pepper Cooked pasta of your choice Squeeze and re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1004.6kcal

% Daily Value *
Total Fat 43.6g68%
Saturated Fat 10.9g55%
Cholesterol 147.1mg50%
Sodium 517.8mg22%
Total Carbohydrate 96.6g33%
Dietary Fiber 27.7g111%
Sugars 3.7g
Protein 65.5g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, artichokes, baby, boiling, broth, chicken, chopped, cloves, cut, fine, garlic, half, heart, italian, lemon, low-cal, main, oil, olive, pasta

Read it online: https://www.chefs-mate.com/recipe/pasta-with-baby-artichoke-heart-saute/