Include in Print View:

Pasta With Carrot Sauce

Pasta With Carrot Sauce recipe image
This Pasta With Carrot Sauce is a delightful twist on traditional Italian pasta dishes, offering a naturally sweet and savory flavor profile. The sauce is crafted by simmering finely chopped carrots and celery in vegetable stock until tender, creating a smooth, vibrant orange mixture that coats the pasta beautifully. It's a quick, wholesome meal perfect for weeknight dinners or when you want a comforting, plant-based option. The dish highlights the natural sweetness of carrots balanced with the earthy notes of celery, making it both satisfying and light. Easy to prepare with pantry staples, this recipe is a reliable favorite for families seeking healthy yet delicious meals without the fuss.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1644.7
Dietary: Vegan, Vegetarian
Description
This Pasta With Carrot Sauce is a delightful twist on traditional Italian pasta dishes, offering a naturally sweet and savory flavor profile. The sauce is crafted by simmering finely chopped carrots and celery in vegetable stock until tender, creating a smooth, vibrant orange mixture that coats the pasta beautifully. It's a quick, wholesome meal perfect for weeknight dinners or when you want a comforting, plant-based option. The dish highlights the natural sweetness of carrots balanced with the earthy notes of celery, making it both satisfying and light. Easy to prepare with pantry staples, this recipe is a reliable favorite for families seeking healthy yet delicious meals without the fuss.
Ingredients
  • 3 cup Vegetable stock
  • 1 pound Carrots, finely chopped
  • 2 Celery Stalks, finely
  • 1 pound Pasta (penne, rigatoni, or spaghetti)
  • 2 tbsp Olive oil
  • 1 clove Garlic, minced
  • 1 tsp Salt
  • 0.5 tsp Black pepper
Directions
  1. 1
    Bring a large pot of salted water to a boil for the pasta.
  2. 2
    Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  3. 3
    While pasta cooks, heat olive oil in a large saucepan over medium heat.
  4. 4
    Add minced garlic and finely chopped carrots and celery. Saut&# 195;© for 3-4 minutes until fragrant and slightly softened.
  5. 5
    Pour in vegetable stock, salt, and pepper. Bring to a simmer.
  6. 6
    Reduce heat to low and simmer for 15 minutes, or until carrots are very tender.
  7. 7
    Use an immersion blender to puree the carrot mixture until smooth. Alternatively, transfer to a standard blender and blend in batches.
  8. 8
    Add drained pasta to the sauce. Toss to coat, adding reserved pasta water a splash at a time to reach desired consistency.
  9. 9
    Taste and adjust seasoning with more salt or pepper if needed. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1644.7kcal
% Daily Value *
Total Fat 180.3g278%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 96.3mg5%
Total Carbohydrate 12.8g5%
Dietary Fiber 4.0g16%
Sugars 6.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot sauce, vegan pasta, plant-based, quick dinner, italian style, carrot puree, celery, vegetable stock, gluten-free option, healthy meal, weeknight dinner, family friendly, simmered vegetables, pasta sauce, easy recipe, comfort food, orange sauce, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pasta-with-carrot-sauce/