Pasta With Chinese Tahini Sauce

This unique fusion dish brings together the comfort of classic pasta with the nutty, savory depth of Chinese-style tahini. The sauce is rich and velvety, created from sesame paste, soy sauce, and a touch of vinegar, coating the al dente noodles perfectly. Sweet peas add a fresh pop of color and texture, balancing the earthy tones of the sauce. It&# 226;ÂÂs an incredibly quick weeknight dinner that feels indulgent yet simple. Ideal for vegans or anyone looking for a dairy-free alternative that is still deeply satisfying and flavorful. Serve immediately for the best texture.

Cooking Method: Boiling, Sautéing, Steaming

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 262.0

Dietary: Vegetarian

Description

This unique fusion dish brings together the comfort of classic pasta with the nutty, savory depth of Chinese-style tahini. The sauce is rich and velvety, created from sesame paste, soy sauce, and a touch of vinegar, coating the al dente noodles perfectly. Sweet peas add a fresh pop of color and texture, balancing the earthy tones of the sauce. It&# 226;ÂÂs an incredibly quick weeknight dinner that feels indulgent yet simple. Ideal for vegans or anyone looking for a dairy-free alternative that is still deeply satisfying and flavorful. Serve immediately for the best texture.

Ingredients

8 ounce Pasta * 1 c Peas

Directions

1
Bring a large pot of salted water to a rolling boil.
2
Add the pasta and cook until al dente according to package directions.
3
During the last 2 minutes of cooking, add the peas to the pot to heat through.
4
Drain the pasta and peas, reserving 1 cup of the starchy cooking water.
5
In a large bowl or skillet, whisk together the tahini, soy sauce, vinegar, garlic, and ginger with reserved pasta water to create a smooth sauce.
6
Toss the hot pasta and peas vigorously with the sauce until evenly coated and creamy.
7
Season with salt, pepper, and sesame oil to taste before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 262.0kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 50.0g17%
Dietary Fiber 3.6g15%
Sugars 1.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use freshly grated garlic and ginger for maximum flavor.

If the sauce is too thick, add more reserved pasta water one tablespoon at a time until desired consistency is reached.

This dish is best served immediately as the tahini sauce can thicken as it cools.

Substitute spinach or bok choy for peas for a different vegetable variation.

Add chili flakes or sriracha for a spicy kick.

Keywords: pasta, tahini, sesame, chinese, vegan, quick, dinner, peas, soy sauce, fusion, easy, weeknight, dairy-free, nutty, creamy, plant-based, garlic, ginger

Read it online: https://www.chefs-mate.com/recipe/pasta-with-chinese-tahini-sauce/