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Pasta With Mexican Turkey Picadillo Sauce

Pasta With Mexican Turkey Picadillo Sauce recipe image
This dish blends traditional Mexican flavors with Italian pasta for a unique and satisfying meal. The turkey picadillo provides a lean, savory base, enhanced by the bright heat of fresh jalapeños and the aromatic punch of garlic. Simmered in a rich tomato sauce, the mixture coats delicate angel hair noodles perfectly. It is a quick weeknight dinner that feels hearty yet light, offering a pleasant kick of spice without being overwhelming. The addition of fresh green onions at the end adds a crisp, fresh contrast to the warm, saucy pasta. Ideal for families or anyone looking for a creative twist on standard pasta nights, this recipe comes together in under 40 minutes using simple, accessible ingredients.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 456.0
Description
This dish blends traditional Mexican flavors with Italian pasta for a unique and satisfying meal. The turkey picadillo provides a lean, savory base, enhanced by the bright heat of fresh jalapeños and the aromatic punch of garlic. Simmered in a rich tomato sauce, the mixture coats delicate angel hair noodles perfectly. It is a quick weeknight dinner that feels hearty yet light, offering a pleasant kick of spice without being overwhelming. The addition of fresh green onions at the end adds a crisp, fresh contrast to the warm, saucy pasta. Ideal for families or anyone looking for a creative twist on standard pasta nights, this recipe comes together in under 40 minutes using simple, accessible ingredients.
Ingredients
  • 2 To Tabl. Olive oil
  • 2 Jalapeno Peppers; seeded and
Directions
  1. 1
    Heat 2 tablespoons olive oil in a large saucepan over medium heat.
  2. 2
    Add chopped jalapeño peppers and 4 chopped garlic cloves; sauté for about 30 seconds until fragrant.
  3. 3
    Stir in the prepared turkey picadillo and 1/3 to 1/2 cup tomato sauce (or puree, or 1/4 cup tomato paste mixed with 1/4 cup water).
  4. 4
    Simmer the sauce for 4 to 5 minutes, stirring occasionally, until heated through and slightly thickened.
  5. 5
    If the sauce becomes too thick, add a few tablespoons of water to reach desired consistency.
  6. 6
    Taste the sauce and adjust seasonings with salt and pepper as needed.
  7. 7
    Meanwhile, cook 1/2 lb angel hair pasta (fideos, vermicelli, or spaghettini) in a large pot of boiling salted water until just tender, al dente.
  8. 8
    Drain the pasta well and transfer it to a serving bowl.
  9. 9
    Toss the hot pasta with 1 tablespoon olive oil (if desired) to prevent sticking.
  10. 10
    Add 1/3 cup chopped green onions and half of the turkey picadillo sauce to the pasta; toss gently to combine.
  11. 11
    Serve immediately, topping with the remaining sauce and sprinkling with the remaining green onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 456.0kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 7.0g35%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.0g4%
Sugars 2.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mexican, turkey, picadillo, pasta, angels hair, fideos, vermicelli, spaghettini, jalapeno, garlic, tomato sauce, green onions, olive oil, saute, simmer, fusion, weeknight dinner, spicy, lean protein
Read it online: https://www.chefs-mate.com/recipe/pasta-with-mexican-turkey-picadillo-sauce-2/