Pasta With Oil & Garlic Sauce

This Italian main features Uncooked Pasta, Olive Oil, Cloves, Basil (fresh, chopped. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 380.6

Dietary: Vegetarian

Description

This Italian main features Uncooked Pasta, Olive Oil, Cloves, Basil (fresh, chopped. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Uncooked Pasta
1/3 cup Olive Oil
4 Garlic Cloves
1/2 teaspoon Basil (fresh, chopped)
1/4 cup Parsley (fresh, chopped)
1/2 cup Parmesan Cheese

Directions

1
Cook pasta until Al Dente, keep warm 2) Heat oil in 10" skillet over low heat.
2
Add garlic, cook slowly and gently till light gold.
3
Remove from heat and stir in parsley and basil.
4
Add hot pasta to skillet, toss to coat evenly.
5
Serve immediately with cheese

Nutrition Facts

Servings 2

Amount Per Serving
Calories 380.6kcal

% Daily Value *
Total Fat 29.3g46%
Saturated Fat 8.3g42%
Cholesterol 26.4mg9%
Sodium 463.5mg20%
Total Carbohydrate 15.4g6%
Dietary Fiber 1.0g4%
Sugars 0.6g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, cheese, chopped, cloves, fresh, garlic, italian, main, oil, olive, parmesan, parsley, pasta, sauce, title, uncooked, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/pasta-with-oil-garlic-sauce/