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Pasta With Red Clam Sauce

Pasta With Red Clam Sauce recipe image
This Italian main features Olive oil, Garlic cloves, chopped fine, Rich, salt-free fish stock. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 937.1
Dietary: Low-cal
Description
This Italian main features Olive oil, Garlic cloves, chopped fine, Rich, salt-free fish stock. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Olive oil
  • 4 md Garlic cloves, chopped fine
  • 1 cup Rich, salt-free fish stock
  • 1 cup Dry white wine
  • 2 teaspoon Dried oregano
  • 36 small Fresh clams such as little-
Directions
  1. 1
    necks or Manilas, in the -shell, thoroughly cleansed 1 lg Ripe tomato, peeled, cored, -seeded and coarsley chopped 2 tb Double-concentrate tomato -paste 1 1/2 tb Fresh basil leaves, finely -shredded 1 1/2 tb Fresh Italian parsley, -finely chopped Freshly ground pepper Cooked linguine In a large saucepan,
  2. 2
    heat the oil with the garlic over moderate
  3. 3
    heat .
  4. 4
    When the garlic sizzles, add the fish stock, wine, and oregano.
  5. 5
    As soon as the liquid comes to a boil, add the clams and cover the pan.
  6. 6
    Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams.
  7. 7
    With a slotted spoon, remove them from the pan and keep them warm in a covered bowl.
  8. 8
    Stir in the remaining ingredients, except the black pepper, into the liquid in the pan.
  9. 9
    As soon as the liquid returns to a
  10. 10
    simmer ,
  11. 11
    place the clams, shells and all, on top of pasta and spoon the liquid over them.
  12. 12
    Season to taste with black pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 937.1kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 3.9g20%
Cholesterol 234.0mg78%
Sodium 6752.1mg282%
Total Carbohydrate 59.7g20%
Dietary Fiber 3.2g13%
Sugars 5.9g
Protein 114.7g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, clam, clams, cloves, dried, dry, fine, fish, fresh, garlic, italian, little, low-cal, main, oil, olive, oregano, pasta, red
Read it online: https://www.chefs-mate.com/recipe/pasta-with-red-clam-sauce/