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Pasta With Smoked Chicken, Sundried Tomatos I

Pasta With Smoked Chicken~ Sundried Tomatos I recipe image
This comforting pasta dish combines the deep, smoky flavor of cooked chicken with the bright, tangy punch of sun-dried tomatoes. It&# 226;ÂÂs a quick weeknight dinner that delivers big Italian-inspired taste without complicated steps. The sauce comes together in a skillet with minced shallots, garlic, and a touch of olive oil, then coats al dente pasta for a satisfying meal. Perfect for busy evenings or when you crave something hearty yet simple. Serve with crusty bread and a green salad for a complete dinner.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 4.5
Description
This comforting pasta dish combines the deep, smoky flavor of cooked chicken with the bright, tangy punch of sun-dried tomatoes. It&# 226;ÂÂs a quick weeknight dinner that delivers big Italian-inspired taste without complicated steps. The sauce comes together in a skillet with minced shallots, garlic, and a touch of olive oil, then coats al dente pasta for a satisfying meal. Perfect for busy evenings or when you crave something hearty yet simple. Serve with crusty bread and a green salad for a complete dinner.
Ingredients
  • 3 tablespoon Shallots or onions, minced
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
  2. 2
    While pasta cooks, heat olive oil in a large skillet over medium heat and sauté minced shallots or onions until softened and fragrant, about 3 minutes.
  3. 3
    Add minced garlic and sun-dried tomatoes to the skillet, cooking for another minute until aromatic.
  4. 4
    Stir in shredded or chopped smoked chicken and a splash of pasta water to create a light sauce.
  5. 5
    Drain pasta, reserving 1 cup of pasta water, then add pasta to the skillet.
  6. 6
    Toss pasta with the chicken and tomato mixture, adding reserved pasta water as needed to reach desired consistency.
  7. 7
    Season with salt, pepper, and fresh basil to taste, then serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to refresh the sauce.

Substitute sun-dried tomatoes packed in oil with fresh diced tomatoes if preferred, though the flavor will be less concentrated.

Use any shape of pasta, though penne, fusilli, or fettuccine work well for holding the sauce.

For a richer sauce, stir in a tablespoon of butter or a splash of heavy cream at the end.

This recipe is not vegan due to the smoked chicken and potential dairy in cheese garnishes; omit cheese for a dairy-free version.

Keywords: pasta, smoked chicken, sun-dried tomatoes, italian dinner, quick meal, shallots, garlic, olive oil, parmesan, basil, weeknight dinner, comfort food, savory pasta, easy recipe, one pan, smoky flavor, tangy sauce, family friendly, meal prep
Read it online: https://www.chefs-mate.com/recipe/pasta-with-smoked-chicken-sundried-tomatos-i-2/