Include in Print View:

Pasta With Smoked Salmon & Golden Caviar

Pasta With Smoked Salmon & Golden Caviar recipe image
Indulge in this luxurious Pasta with Smoked Salmon and Golden Caviar, a dish that balances the delicate smokiness of salmon with the richness of a buttery cream sauce. The thin spaghetti provides a perfect vessel for the velvety sauce, while the white pepper adds a subtle warmth that complements the seafood flavors without overpowering them. Topped with a generous spoonful of golden caviar, this recipe offers a burst of briny elegance that elevates the meal to special occasion status. Despite its sophisticated presentation, it comes together quickly, making it an impressive yet manageable choice for date nights or dinner parties. The combination of textures&# 226;ÂÂfrom the tender pasta to the smooth sauce and popping caviarâÂÂcreates a memorable dining experience that feels both comforting and refined.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 363.8
Description
Indulge in this luxurious Pasta with Smoked Salmon and Golden Caviar, a dish that balances the delicate smokiness of salmon with the richness of a buttery cream sauce. The thin spaghetti provides a perfect vessel for the velvety sauce, while the white pepper adds a subtle warmth that complements the seafood flavors without overpowering them. Topped with a generous spoonful of golden caviar, this recipe offers a burst of briny elegance that elevates the meal to special occasion status. Despite its sophisticated presentation, it comes together quickly, making it an impressive yet manageable choice for date nights or dinner parties. The combination of textures&# 226;ÂÂfrom the tender pasta to the smooth sauce and popping caviarâÂÂcreates a memorable dining experience that feels both comforting and refined.
Ingredients
  • 1 1/2 pound Thin spaghetti
  • 3/4 cup Butter
  • 2 cups Whipping cream
  • 1/2 pound Smoked salmon, thinly sliced and cut into 1/2" pieces
  • to taste White Pepper
  • 4 oz Golden caviar, room temperature
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook the thin spaghetti until al dente according to package directions.
  2. 2
    Drain the pasta and rinse briefly with cold water to stop the cooking process. Drain well.
  3. 3
    Toss the drained pasta with up to 4 tablespoons of butter to prevent sticking and moisten the noodles. Set aside.
  4. 4
    In a large skillet, melt the remaining 3/4 cup of butter over medium heat.
  5. 5
    Pour in the whipping cream and bring to a gentle boil, stirring occasionally to prevent scorching.
  6. 6
    Reduce the heat to medium-low and simmer the sauce until it reduces slightly and thickens, about 5 minutes.
  7. 7
    Add the cut smoked salmon pieces and white pepper to the sauce. Gently heat through; avoid boiling to keep the salmon tender.
  8. 8
    Add the buttered pasta to the skillet with the salmon sauce. Toss gently but thoroughly to coat every strand.
  9. 9
    If the pasta has cooled, heat the mixture gently just until warm. Serve immediately.
  10. 10
    Top each serving with a spoonful of golden caviar.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 363.8kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 194.0mg9%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: smoked salmon, golden caviar, spaghetti, butter sauce, creamy pasta, seafood dinner, italian cuisine, quick meal, elegant recipe, date night, white pepper, whipping cream, al dente, luxury dinner, comfort food, easy seafood, party food, rich sauce, spaghetti recipe, salmon pasta
Read it online: https://www.chefs-mate.com/recipe/pasta-with-smoked-salmon-golden-caviar/