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Pasta With Szechuan Spiced Shrimp

Pasta With Szechuan Spiced Shrimp recipe image
This Chinese main features Spinach leaves 1/4 c Chinese chili paste, Lb Dry or fresh penne, Shrimp -- (or fettucine, , Olive oil -- or other pasta; cooked. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 643.5
Description
This Chinese main features Spinach leaves 1/4 c Chinese chili paste, Lb Dry or fresh penne, Shrimp -- (or fettucine, , Olive oil -- or other pasta; cooked. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 lbs Spinach leaves
  • 1/4 cups Chinese chili paste
  • 2 Tomatoes Lb Dry or fresh penne
  • 16 lg Shrimp -- (or fettucine,
  • 2 tablespoons Olive oil -- or other pasta; cooked
  • 2 Garlic Cloves
  • 1/2 cups Butter; cut into 10 pieces
Directions
  1. 1
    Rinse spinach and remove stems.
  2. 2
    Peel and seed tomatoes.
  3. 3
    Chop roughly.
  4. 4
    Clean and devein shrimp.
  5. 5
    Set aside.
  6. 6
    Heat olive oil in skillet.
  7. 7
    Add garlic.
  8. 8
    Saute a few seconds.
  9. 9
    Add shrimp and chili paste.
  10. 10
    Cook until shrimp turn pink.
  11. 11
    Set aside.
  12. 12
    Arrange hot cooked pasta on serving platter or individual plates.
  13. 13
    Arrange shrimp over pasta.
  14. 14
    Saute spinach and tomatoes in half of butter until tender.
  15. 15
    Stir in remaining butter, bit by bit, until all butter in pan is melted.
  16. 16
    Pour equal amounts of spinach-tomato-butter mixture over pasta.
  17. 17
    Created by: Bob Brody, Sheraton Harbor Island West, San Diego, Calif

Nutrition Facts

Servings 4

Amount Per Serving
Calories 643.5kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 1.8g9%
Cholesterol 608.0mg203%
Sodium 1657.6mg70%
Total Carbohydrate 48.4g17%
Dietary Fiber 4.9g20%
Sugars 1.2g
Protein 88.1g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chili, chinese, cloves, cooked, cut, dry, fettucine, fish, fresh, leaves, main, oil, olive, other, pasta, paste, penne, pieces, sautéing
Read it online: https://www.chefs-mate.com/recipe/pasta-with-szechuan-spiced-shrimp-2/