Pasta With Tomato Meat Sauce

This hearty pasta dish combines the savory richness of lean ground beef with a bright, fresh tomato sauce. The sauce is made by blending peeled, seeded tomatoes with aromatic garlic, onion, and warm Italian herbs like oregano and basil. A splash of red wine adds depth and complexity to the flavor profile, while a touch of sugar balances the natural acidity of the tomatoes. The result is a robust, home-style meal that is both comforting and satisfying. Perfect for a busy weeknight dinner or a casual family gathering, this recipe brings together simple, high-quality ingredients for a dish that feels gourmet yet remains approachable. Serve immediately for the best texture and flavor.

Cooking Method: Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 148.7

Description

This hearty pasta dish combines the savory richness of lean ground beef with a bright, fresh tomato sauce. The sauce is made by blending peeled, seeded tomatoes with aromatic garlic, onion, and warm Italian herbs like oregano and basil. A splash of red wine adds depth and complexity to the flavor profile, while a touch of sugar balances the natural acidity of the tomatoes. The result is a robust, home-style meal that is both comforting and satisfying. Perfect for a busy weeknight dinner or a casual family gathering, this recipe brings together simple, high-quality ingredients for a dish that feels gourmet yet remains approachable. Serve immediately for the best texture and flavor.

Ingredients

1 pound Favorite pasta shape
8 oz Lean ground beef
1 medium Onion, chopped
2 cloves Garlic, minced
6 large Tomatoes, peeled, seeded and diced
0.5 teaspoon Salt
0.5 teaspoon Dried oregano
0.5 teaspoon Dried basil
0.5 teaspoon Sugar
0.25 cup Red wine

Directions

1
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
2
While the pasta cooks, combine the ground beef, chopped onion, and minced garlic in a large skillet over medium-high heat.
3
Cook the beef mixture, breaking up the meat with a spoon, until the beef is browned and no longer pink.
4
Drain any excess fat from the skillet and set the meat mixture aside.
5
In a blender, combine the peeled and diced tomatoes, salt, dried oregano, dried basil, sugar, and red wine.
6
Process the tomato mixture in the blender for 30 seconds until smooth.
7
Pour the blended tomato mixture into the skillet with the cooked beef and bring to a simmer.
8
Reduce heat to low and let the sauce simmer for approximately 20 minutes, stirring occasionally, to allow flavors to meld.
9
Drain the cooked pasta well and return it to the pot or serve in bowls.
10
Spoon the warm meat sauce over the pasta and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.7kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove.

Substitutions: You can substitute ground turkey or chicken for the beef for a lighter option. If you prefer a vegan version, omit the meat and increase the quantity of onions and mushrooms for texture.

Tip: For a richer sauce, add a tablespoon of olive oil or butter when simmering. If using canned tomatoes instead of fresh, ensure they are peeled and seeded for the best texture.

Variations: Add a pinch of red pepper flakes for heat, or stir in a handful of fresh basil leaves at the end of cooking for a brighter flavor.

Keywords: pasta, meat sauce, ground beef, tomato sauce, italian dinner, comfort food, weeknight meal, family dinner, garlic, onion, oregano, basil, red wine, simmered, easy recipe, homemade sauce, spaghetti, penne, dinner ideas, savory

Read it online: https://www.chefs-mate.com/recipe/pasta-with-tomato-meat-sauce/