Pasta Wlth Tomatoes

This simple pasta dish relies on the bright, fresh flavors of ripe tomatoes and garlic. The raw tomato mixture is allowed to macerate, softening the vegetables and melding the spices without any heat, preserving the natural sweetness of the produce. It is an excellent choice for hot summer evenings when you want a light, refreshing meal that feels elegant yet effortless. The combination of fresh basil and a hint of black pepper elevates the humble ingredients into a satisfying main course. Perfect for a quick weeknight dinner or a light lunch, this recipe highlights seasonal produce at its best. Serve immediately for the freshest taste.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 10.7

Dietary: Vegetarian

Description

This simple pasta dish relies on the bright, fresh flavors of ripe tomatoes and garlic. The raw tomato mixture is allowed to macerate, softening the vegetables and melding the spices without any heat, preserving the natural sweetness of the produce. It is an excellent choice for hot summer evenings when you want a light, refreshing meal that feels elegant yet effortless. The combination of fresh basil and a hint of black pepper elevates the humble ingredients into a satisfying main course. Perfect for a quick weeknight dinner or a light lunch, this recipe highlights seasonal produce at its best. Serve immediately for the freshest taste.

Ingredients

2 lg Tomatoes -- chopped
4 oz Bow tie pasta or spaghetti
1 clove Garlic -- minced
2 tablespoon Fresh basil -- snipped
1/2 tsp Salt
1/4 tsp Black Pepper
optional Parmesan cheese for garnish

Directions

1
Cook the bow tie pasta or spaghetti according to package directions until al dente.
2
Drain the pasta well and return it to the pot or transfer to a serving bowl.
3
In a medium bowl, combine the chopped tomatoes, minced garlic, snipped basil, salt, and pepper.
4
Toss the ingredients gently to mix evenly.
5
Let the tomato mixture sit at room temperature for at least 15 minutes to allow flavors to meld.
6
Spoon the tomato mixture over the hot pasta.
7
Toss to coat the pasta evenly with the sauce.
8
Serve immediately, garnished with additional fresh basil if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 10.7kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.7g3%
Sugars 1.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, let the tomato mixture marinate for up to 2 hours before serving.

If using dried basil, substitute 2 teaspoons of dried basil for the fresh basil.

This recipe is naturally vegan if you omit the Parmesan cheese garnish.

Best served immediately while the pasta is hot and the tomatoes are fresh.

Keywords: pasta, tomatoes, basil, garlic, italian, vegan, quick, easy, summer, fresh, no-cook, sauce, light, healthy, dinner, lunch, bowtie, spaghetti, herbs, simple

Read it online: https://www.chefs-mate.com/recipe/pasta-wlth-tomatoes/