Pastel Mints

This International dessert features Butter, Milk; or half and half, Creamy style frsoting mix;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 97.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Milk; or half and half, Creamy style frsoting mix;. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Butter
3 tablespoon Milk; or half and half
14 ounce Creamy style frsoting mix;

Directions

1
pk 1 ts Mint extract Red OR green food coloring Melt butter with milk on top of double boiler.
2
Add frosting mix.
3
stir until smooth.
4
cook over rapidly boiling water; 5 minutes, stirring occasionally.
5
Add mint and desired food coloring.
6
Drop from teaspoon onto waxed paperr, swirling tops of candies.
7
(Keep candy over hot water while dropping wafer.
8
If mixture thickens, add few drops of hot water.
9
Cool until firm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 97.5kcal

% Daily Value *
Total Fat 11.1g18%
Saturated Fat 7.0g35%
Cholesterol 29.5mg10%
Sodium 74.7mg4%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, creamy, dessert, frsoting, half, holiday, international, milk, mints, pastel, style, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pastel-mints/